| As much as I am in to fitness and clean eating, I have to admit that I am a snacker – a big one. Thus, my quest for healthy snacks is an ongoing one. I mean, come on, after a while almonds and string cheese can get boring. | |||
| Luckily, I’ve found a tasty chip devoid of preservatives that actually tastes good. The chips are from a company called Food Should Taste Good. They’ve been featured all over the place – Rachel Ray has talked about them so much on her show that I think she may be a spokesperson by now. | |||
| When I first purchased these chips, I was in the market for a gluten free snack for my boys other than the average plain potato chips, just to give them some variety. I found Food Should Taste Good’s multigrain chips. In all honesty, my boys weren’t the biggest fans of that particular flavor but I sure became a fan. The hearty nuttiness of the multigrain flavored chip made it easy to eat just the recommended serving of 8 chips. Though it sounds like a sparse serving, the chips are sizeable, and again, pretty hearty. | |||
| For this post, I tried other flavors from the company, which they provided to me for this review. Here are my thoughts on the individual flavors: | |||
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| Four out of five isn’t a bad rating at all. Would you like your own taste? Just leave a comment below of the 5 flavors you’d love to try and a flavor you’d like to see them make. Visit the company’s site here to choose your flavors. One lucky winner will be chosen by random and rewarded with their own arsenal of healthy chip choices. Contest runs from 9am EST May 12, 2011 until 11:59 pm May 14, 2011. | |||
| Good luck and happy healthy snacking. | |||
